"No matter how messy things are, or how disorganized they feel, the day you set aside time to use your Kitchen Aid mixer and actually bake something is the day you're officially 'moved in', regardless of when you started paying rent."
Welcome!
I'm Kristin and I'm a chef, freelance writer, recipe developer, and cookbook devourer based in southern California. I hope you enjoy reading the site. Please grab a snack and stay awhile. Questions or inquiries? Reach out at kfrieder@gmail.com.
