"I know it's anything but easy, so I'm very thankful to all the entrepreneurs who give it a go so we can have better specialty coffee, hoppier beers, and flakier pie crusts.
I'm Kristin and I'm a chef, freelance writer, recipe developer, and cookbook devourer based in southern California. I hope you enjoy reading the site. Please grab a snack and stay awhile. Questions or inquiries? Reach out at kfrieder@gmail.com.
All in Culinary School
"I know it's anything but easy, so I'm very thankful to all the entrepreneurs who give it a go so we can have better specialty coffee, hoppier beers, and flakier pie crusts.
If you're considering culinary school, you should know that the mental and physical demands of kitchen life will toughen you as a human, humble you, push you to your limits, cut you, bruise you, burn you, and leave you with cocoa-powder-tomato-paste-stained chef coats. But if you have passion and a love for learning, it will hone your skills, build your confidence, and give you a lot of unforgettable learning experiences in the process.