"...it's no surprise that linguini aglio e olio is a meal I have made myself many times, particularly during the days I used to travel frequently for work. I could come back from out of town and know that I'd always have garlic cloves, olive oil, linguini, and chili flakes on hand. Cooking up a big batch of pasta always had a way of helping me settle into home again, of making the space feel instantly lived-in in a way a takeout meal couldn't."
