While living in Copenhagen, I enjoyed rhubarb's status as a celebrated ingredient in the city, where it popped up in everything from pastries to compotes to sodas.
Welcome!
I'm Kristin and I'm a chef, freelance writer, recipe developer, and cookbook devourer based in southern California. I hope you enjoy reading the site. Please grab a snack and stay awhile. Questions or inquiries? Reach out at kfrieder@gmail.com.