I'd like to see homemade cracker-making experience a comeback in American households. If canning and fermenting can become hip again, the from-scratch cracker certainly deserves a place at the table too.
Welcome!
I'm Kristin and I'm a chef, freelance writer, recipe developer, and cookbook devourer based in southern California. I hope you enjoy reading the site. Please grab a snack and stay awhile. Questions or inquiries? Reach out at kfrieder@gmail.com.